Bayou Slaw

For all those grillin' adventures, try this "slaw with a kick" as your side! Great on top of burgers or as a side salad with corn on the cob and baked beans. The secret ingredient is Wildtree's Bayou Blend, adding a zesty boost of cayenne, black pepper and bay leaf. It's a new twist to a Southern classic!


*1/2 head of red cabbage
, shredded*
*1/2 head of green cabbage, shredded*
*1/2 cup shredded carrots


*1/3 cup light brown sugar

*3/4 cup organic apple cider vinegar

*1/3 cup olive oil mayonnaise
*1/3 cup Natural Grapeseed Oil

*1/3 cup slivered almonds
*1 TB Wildtree Bayou Blend



Whisk all the ingredients together until smooth, pour over cabbage, carrots and almonds, then chill one hour before serving.

* To save time, you may also use two of the pre-shredded cabbage bags from the refrigerated section at the grocer, instead of shredding your own.