The Many Uses of Grapeseed Oil

Are you finding it hard to believe you ever cooked with out Grapeseed Oil? What a difference it has made in our meals in taste and convenience. And it is so good, for so many things! See some cooking tips below.

And if eating Grapeseed Oil is not good enough - did you know it is used in many high end skin care products because of it's powerful antioxidant and anti-aging benefits? Try a few drops of the natural on your face at night, especially under the eyes. Click on the article above to read - natural chemicals in grape seeds have been found to help prevent skin cancer! Could there be some redemption for all of those iodine and baby oil days of my youth??

• Sauté or steam any vegetable with any of the oils! Just a little gives a lot of flavor in an instant - AND - you retain the flavor of the vegetables because they cook so quickly.

• Use the Natural Grapeseed Oil for any baking recipe.

• All oils are good tossed on any pasta or rice - can season as you choose with sea salt, garlic, pepper or any Wildtree blend.

• Grapeseed Oil makes a super marinade for any fish, chicken, or steak before grilling or cooking. Or just brush it on, right before cooking, if no time to marinate.

• Use the Butter Flavored for any recipe that calls for butter (1/3 cup equals one stick.)

• Grapeseed Oil is great as a light, flavorful salad dressing - mix with red wine vinegar, balsamic or for greater ease, the new Mediterranean Balsamic already has the vinegar in it.

• Drizzle Basil Pesto or Roasted Garlic oil over fresh sliced tomatoes with basil leaves.

• Use it on pizza, drizzle it as a base or at the end of cooking.

• Use for a stir-fry since it will cook at very high temperature without smoking or burning.

• Use the Butter Flavor for breakfast dishes; pancakes, French toast, eggs, crepes.

• Use the Butter ANYWHERE you would ordinarily use butter! Healthier and tastes every bit as good.

• Use as bread dippers - especially the European Garlic or Tuscan or new Mediterranean Balsamic.

• Or - brush any of them on bread, sprinkle with cheese and toast in oven for a great garlic bread.