I am crazy mad for Wildtree's new Onion Spread. Several times now I have put it out as an appetizer, topping a slice of sharp cheddar on garlic melba toast with a dollop of it. It is terrific poured over cream cheese with crackers. What about a spoonful on french toast, with brie and hazelnuts! Or in a grilled fontina cheese sandwich!
I have also tossed it in a spinach and cheese omelet. YUM. The uses for this delectable little jar of goodness are endless!!
Glazed Carrots with Sweet Onion Spread
• 2 pounds carrots, peeled and julienned
• 2 TB Wildtree Roasted Garlic Grapeseed Oil
• 3 TB Wildtree Sweet Onion Spread
• ¼ cup fresh parsley, chopped
Cook carrots in boiling, salted water until almost tender. Drain well. Return to pan and toss with oil and onion spread. Saute 3-5 minutes until spread melts and carrots are fully coated. Sprinkle with fresh parsley and serve warm.
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