The Many Uses of Grapeseed Oil

Are you finding it hard to believe you ever cooked with out Grapeseed Oil? What a difference it has made in our meals in taste and convenience. And it is so good, for so many things! See some cooking tips below.

And if eating Grapeseed Oil is not good enough - did you know it is used in many high end skin care products because of it's powerful antioxidant and anti-aging benefits? Try a few drops of the natural on your face at night, especially under the eyes. Click on the article above to read - natural chemicals in grape seeds have been found to help prevent skin cancer! Could there be some redemption for all of those iodine and baby oil days of my youth??

• Sauté or steam any vegetable with any of the oils! Just a little gives a lot of flavor in an instant - AND - you retain the flavor of the vegetables because they cook so quickly.

• Use the Natural Grapeseed Oil for any baking recipe.

• All oils are good tossed on any pasta or rice - can season as you choose with sea salt, garlic, pepper or any Wildtree blend.

• Grapeseed Oil makes a super marinade for any fish, chicken, or steak before grilling or cooking. Or just brush it on, right before cooking, if no time to marinate.

• Use the Butter Flavored for any recipe that calls for butter (1/3 cup equals one stick.)

• Grapeseed Oil is great as a light, flavorful salad dressing - mix with red wine vinegar, balsamic or for greater ease, the new Mediterranean Balsamic already has the vinegar in it.

• Drizzle Basil Pesto or Roasted Garlic oil over fresh sliced tomatoes with basil leaves.

• Use it on pizza, drizzle it as a base or at the end of cooking.

• Use for a stir-fry since it will cook at very high temperature without smoking or burning.

• Use the Butter Flavor for breakfast dishes; pancakes, French toast, eggs, crepes.

• Use the Butter ANYWHERE you would ordinarily use butter! Healthier and tastes every bit as good.

• Use as bread dippers - especially the European Garlic or Tuscan or new Mediterranean Balsamic.

• Or - brush any of them on bread, sprinkle with cheese and toast in oven for a great garlic bread.

Well, the website looks good.....

Wildtree just updated all their reps.' websites with a new look. And I must say it's a cleaner, more user friendly site than it was before. However, I just discovered that most of the hyperlinks on my blog to my website are not pointing to the page I had them pointing to, before the update. Might take me a while to correct them all.

Just giving you a heads up in case you click for Pacific Fusion Sauce and get sent to a "Thanks for contacting me" page......

A Few New Product Recipes

Here are a few things I've done with the new products. More to come with others, soon!

Chicken Cacciatore – Add chicken, andouille sausage, broccoli, cauliflower, carrots and red pepper chunks with the Caccitore Sauce and let it simmer in crock pot. Incredible. This sauce is also wonderful simmered and served over poached or fried eggs on toast with a side of bacon or ham.

Thai Sesame Sun Butter Sauce is just an incredible marinade for stir fry, or just pour it over noodles for a quick and easy dinner. Tastes better than any sauce I've had from a Thai restaurant - and peanut free.

European Dipping Oil, Mediterranean Balsamic – Awesome on chicken before cooking. Truly awesome on ANY meat, fish, veggies, shish kabobs. Use it as a sub sauce, on pasta salad, crusty bread dip or create a salad with fresh tomato, fresh basil, fresh mozzerella and drizzle on top. Divine.

Tzatziki – Amazing marinade for chicken kabobs, and then make a dip with sour cream for dipping. Great as a tortilla chip dip, and as a spread for pita sandwiches. Pair it with the new Falafel for true a true Greek feast! Also good paired with anything cooked with the Thai Sun Butter Sauce.

Spicy Island Chutney – Great on fish, great on chicken – but absolutely OVER THE TOP heated up and poured over ice cream. Also, fabulous with cream cheese and crackers.

The Popcorn Seasonings will make a perfect gift – wrap one or all of them up in a gift basket with some gourmet popcorn, gift certificate to a movie rental place, and you’re good to go with a quick and easy gift. I absolutely love these seasonings - and the cheese ones are great for all sorts of recipes where you want to add a little all natural cheese flavor. Shake Spicy Cheddar over steamed broccoli or rice. Use in scrambled eggs or homemade biscuits. We shake the Sweet one over bagels or toast with a little cinnamon.

The White Bean Dip is so delicious! I use it on everything, veggies, sandwich spread, as a chip dip. It's a nice change from hummus.

I am surprised how much I love the Carrot Cake because I have a recipe I am quite proud of and use a good bit BUT it is time consuming - and well, Wildtree did it again. FAST, EASY and DARN GOOD. Nice dense cake with real carrots and cream cheese icing. Just love it.

Customer Specials for August

Adobo is a delicious blend of Latin American spices that tastes great on anything! Chicken, shrimp, potatoes, all vegetables, shake on bread brushed with Garlic Grapeseed Oil then toast.

Roasted Tomatillo is the perfect sauce for all of your Mexican dishes, enchiladas, quesadillas and even as a slow cooker sauce for chicken and pork. It's also great on tacos, burritos, eggs, grilled fish and tortilla chips.