A Few New Product Recipes

Here are a few things I've done with the new products. More to come with others, soon!

Chicken Cacciatore – Add chicken, andouille sausage, broccoli, cauliflower, carrots and red pepper chunks with the Caccitore Sauce and let it simmer in crock pot. Incredible. This sauce is also wonderful simmered and served over poached or fried eggs on toast with a side of bacon or ham.

Thai Sesame Sun Butter Sauce is just an incredible marinade for stir fry, or just pour it over noodles for a quick and easy dinner. Tastes better than any sauce I've had from a Thai restaurant - and peanut free.

European Dipping Oil, Mediterranean Balsamic – Awesome on chicken before cooking. Truly awesome on ANY meat, fish, veggies, shish kabobs. Use it as a sub sauce, on pasta salad, crusty bread dip or create a salad with fresh tomato, fresh basil, fresh mozzerella and drizzle on top. Divine.

Tzatziki – Amazing marinade for chicken kabobs, and then make a dip with sour cream for dipping. Great as a tortilla chip dip, and as a spread for pita sandwiches. Pair it with the new Falafel for true a true Greek feast! Also good paired with anything cooked with the Thai Sun Butter Sauce.

Spicy Island Chutney – Great on fish, great on chicken – but absolutely OVER THE TOP heated up and poured over ice cream. Also, fabulous with cream cheese and crackers.

The Popcorn Seasonings will make a perfect gift – wrap one or all of them up in a gift basket with some gourmet popcorn, gift certificate to a movie rental place, and you’re good to go with a quick and easy gift. I absolutely love these seasonings - and the cheese ones are great for all sorts of recipes where you want to add a little all natural cheese flavor. Shake Spicy Cheddar over steamed broccoli or rice. Use in scrambled eggs or homemade biscuits. We shake the Sweet one over bagels or toast with a little cinnamon.

The White Bean Dip is so delicious! I use it on everything, veggies, sandwich spread, as a chip dip. It's a nice change from hummus.

I am surprised how much I love the Carrot Cake because I have a recipe I am quite proud of and use a good bit BUT it is time consuming - and well, Wildtree did it again. FAST, EASY and DARN GOOD. Nice dense cake with real carrots and cream cheese icing. Just love it.