Be the hit of your next Super Bowl party with this warm and cheesy delicious dip. Has just the right amount of kick with the Jalapeno Pepper Blend.
Jalapeno Artichoke Dip
- 1 cup mayonnaise
- 8 ounces sour cream
- 2 cans artichoke hearts, drained, chopped
- 1 cup shredded Monterey jack cheese
- 1 cup shredded Parmesan cheese
- 2 tablespoons Wildtree Jalapeno Pepper Blend
Mix all ingredients together. Warm in microwave or crock pot and serve with corn chips, tortillas or veggies. You can also place mixed ingredients in an oven safe dish, sprinkle with a little more cheese and bake until warm and bubbly and starting to brown on top.
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