It's almost Memorial Day weekend and time to roll out our new grill again! This year we are going for ribs, mainly because Wildtree has an awesome new burger and rib sauce and rodeo rub that I can't wait to try. Here's what's cooking our way!
Rodeo Ribs - Serves 4
*1 lb. beef or pork ribs
*1 tablespoon Wildtree Rodeo Rub
*Leslie’s Smoky Burger & Rib Sauce
Rub Rodeo Rub onto both sides of meat just before cooking. For a more intense flavor, wrap ribs with plastic wrap and refrigerate 2 hours or overnight. Remove from refrigerator 30 minutes before cooking.
To oven roast the ribs, preheat oven to 325 degrees F. Wrap ribs in foil, place on a baking sheet and roast until tender, about 1 1/2 hours. Remove ribs from foil, place directly on baking sheet and roast until caramelized, about 30 minutes more. If desired, baste ribs with Leslie’s Smoky Burger & Rib Sauce during the last 30 minutes of cooking.
To grill the ribs, wrap ribs in foil, place on grill over indirect heat and cook until tender, about 1 1/2 hours. Remove ribs from foil, place directly on grill and cook until caramelized, about 20 minutes more. If desired, baste ribs with Leslie’s Smoky Burger & Rib Sauce during the last 20 minutes of cooking.
Serve ribs with corn on the cob seasoned and grilled with Lemon Rosemary and a fresh salad and enjoy!
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