Monday, July 19, 2010

Mixed Greens Salad with Pecans, Cranberries, and Goat Cheese



I need to post a snapshot of the beautiful garden beds my husband built me for Mother's Day and the bounty of goodness they have brought us this summer. We are eating so much healthier, with vegetables fresh from the garden. And I am CRAZY MAD about Wildtree's Wildberry Dressing! So good on cucumbers, greens, cabbage, chicken, carrots - you name it!

Here's a wonderful, healthy salad that is light in calories and rich in flavor. To create a full meal, saute shrimp or chicken in Natural Grapeseed Oil with a tablespoon of Garlic Galore Blend and add to top of salad.

Serves 4

* 1 bag mixed greens
* 1/2 cup pecans, toasted and chopped
* 1/4 cup cranberries, dried
* 2 ounces crumbled goat cheese
* 1/4 cup Wildtree Wildberry Dressing


Combine the greens with dressing and toss to coat. Sprinkle pecans, cranberries, and goat cheese on top.

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