Monday, July 5, 2010

Post Fourth of July Grillin'


We were out of town for a week over the Fourth, so it came and went without my sharing one single grilling idea from Wildtree - and there are so many good ones! And this month's Host Special is a Grilling Bundle with some of my favorite blends and sauces from Wildtree. Host a $500 party and get $35.50 in grilling sauces and rubs for free! (see column to right)

Surf or Turf?
Beef, chicken or pork grill beautifully with Wildtree's Rancher Steak Rub, Rodeo Rub, Leslie's Smoky Burger and Rib Sauce, Banana BBQ, and Toni's Over the Top BBQ Sauce.

I love the Moroccan Grilling Sauce especially on salmon, but any fish would do beautifully with it as well as with the Pacific Fusion, Cilantro Lime Vinaigrette, Bayou Blend or Teriyaki. Also coat lightly any seafood with the Lemon Infused or Roasted Garlic Grapeseed Oil and sprinkle with a little salt and pepper. So easy and so good.


Better Burgers
Goodness, where to begin! Coat any beef, veal, or turkey pattie with one of the following sauces or blends for a knock- your- socks-off burger, sure to rival any restaurant.

Rancher Steak Rub
Rodeo Rub
Leslie's Smoky Burger and Rib Sauce
Toni's Over the Top BBQ Sauce
Smoked Tomato and Mozzarella
Cajun Seasoning
Jamaican Jerk
California Garlic Pepper
Opa! Greek
Italian Salad Dressing
Bayou Blend
Adobo Seasoning

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